Meet the Chef


Cooking has always been a passion for Cathy - growing up, she would spend hours helping her mom and grandma to prepare homemade Provencal dishes. 
When Cathy and her family moved from Southern France to California in 2012, she was ​an engineer with a twenty five year experience working in tech. 
After receiving ovations over ovations from her family & friends, Cathy made the decision to share her passion with others.

Fast forward 2020, Saveur Provence has delighted over 10,000 guests in the Bay Area,
& now offers online cooking classes to foodies across the globe.

Main Course

Cheese Platter