top of page
Cooking has always been a passion for Cathy — growing up, she would spend hours helping her mom and grandma to prepare homemade Provencal dishes. 
When Cathy and her family moved from Southern France to California in 2012, she was ​an engineer with a twenty five year experience working in tech. 
Fast forward 2020 – and a bold career move later – Saveur Provence has delighted over 10,000 guests in the Bay Area, and now offers online cooking classes to foodies across the globe.

Meet the Chef

bottom of page